7 Lucky Foods to Savor During Your Chinese New Year Celebration | 2024

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Happy Lunar New Year! For the Year of the Rabbit, eat foods that are savoury, sweet, crunchy, or creamy to bring luck.

Get your family and friends together and get your table ready for the Lunar New Year feasts. This year, they start on Sunday, January 22, and the Year of the Rabbit starts. Chinese New Year, or Lunar New Year, is a 15-day holiday that is enjoyed in China and many other Asian countries as well as in Asian communities around the world. Like many holidays, the 3,500-year-old Lunar New Year is marked with a wide range of foods that go with the many unique traditions, such as giving gifts.

Traditional Asian food for the holiday comes in many shapes and tastes, and many of them are linked to symbols, stories, and superstitions that make them extra important. A Lunar New Year spread has sweet and savoury, crunchy and soft, meat and veggie options for everyone. It’s customary to bring food to the host at gatherings, so if you’re going to a Lunar New Year party this year, bring some of these dishes to surprise them. Every Lunar New Year, one of the main ideas is to bring good luck into your life and stay away from bad luck for the coming year. To celebrate this year, make sure you eat some of these lucky foods as well as some traditional foods.

1. Almond cookies

Almond cookies
Image Source: Almond cookies
People believe that almond cookies, which are round and yellow when they’re done, look like coins and bring good luck and wealth to the person who eats them. You can blanch or toast the almond on top of each cookie. These cookies are a simple dessert that is hard to avoid. You can add a few more to improve your luck (and taste)!

2. Chinese New Year sticky rice cake

Chinese New Year sticky rice cake
Image Source: Chinese New Year sticky rice cake

People in China often eat this cake, which is also called nian gao, for the Lunar New Year. It is sweet, bendy, and soft. As an extra sweet treat, you can dip the cake in condensed milk or fry it in a pan until it gets crispy. The cake is made with rice flour and brown sugar. You can find these in Asian grocery shops. They make great gifts.

3. Sesame balls

Sesame balls
Image Source: Sesame balls
Sesame balls are sold in Chinese bakeries and restaurants all year long, but during Lunar New Year, they have a special meaning: they bring more happiness. The sticky rice flour balls that grow outward while they’re being fried are a sign of your growing wealth. This year, make sure you order a few extra for yourself.

4. Whole Fish

Whole Fish
Image Source: Whole Fish

Fish is often served whole on Lunar New Year menus because it is thought to reflect wholeness, plenty, and success in the coming year. People often cook whole fish, like sea bass, trout, or carp in a hot chilli sauce or black bass steamed with ginger and scallions.

5. Tangerines

Tangerines
Image Source: Tangerines

Tangerines are a popular gift and snack during the Lunar New Year because they are refreshing, filling, and symbolic. People believe that tangerines are lucky because the Cantonese word for them sounds like the word for wealth. Along with tangerines, oranges, pomelos, and kumquats are all popular fruits that are thought to bring good luck for the holiday because they are gold.

6. Rice cake soup

Rice cake soup
Image Source: Rice cake soup
Tteokguk is a rice cake soup made with water, beef, green onion, and egg. It is eaten during Seollal, which is Korea’s Lunar New Year. This soup, which has thin white disk-shaped rice cakes in the middle that look like coins, represents fresh starts and good luck. In Korea, it is said that eating this hearty soup makes you older, smarter, and wealthier by one year.

7. Lumpia

Lumpia
Image Source: Lumpia
Lumpia are a popular Lunar New Year food in the Philippines and Indonesia. They are like fried spring rolls in Chinese food. These fried rolls are said to look like gold bars and are usually filled with chicken, garlic, pork, prawns, carrots or bean sprouts. They are thought to be lucky to eat during the holiday season.

Conclusion:

As we wrap up our exploration of the 7 Lucky Foods to Savor During Your Chinese New Year Celebration in 2024, it’s clear that each dish carries not only a delectable taste but also a rich symbolism deeply rooted in Chinese culture. From the prosperity associated with dumplings to the sweet beginnings symbolized by tangerines, these culinary delights play a significant role in ushering in good fortune, health, and happiness in the coming year.

May your Chinese New Year feast be filled with the warmth of family and friends, the joy of shared laughter, and the abundance of these auspicious foods. As you embark on this festive journey, may the flavors on your plate bring with them a tapestry of positive energies, creating moments to cherish throughout the year ahead. Happy New Year, filled with luck, prosperity, and the delightful tastes of tradition!

FAQ’s

Q1: Why are these specific foods considered lucky during Chinese New Year?

Each food item holds symbolic significance in Chinese culture, representing prosperity, wealth, longevity, and good fortune. Consuming them during the New Year is believed to bring luck and positive energy for the upcoming year.

Q2: Can these lucky foods be easily incorporated into a traditional Chinese New Year feast?

Absolutely. These foods are commonly featured in Chinese New Year menus, making them easy to include in festive feasts. They add both cultural significance and delicious flavors to the celebration.

Q3: Are these lucky foods suitable for various dietary preferences and restrictions?

Yes, the selected foods encompass a variety of tastes and dietary preferences. From vegetarian options like spring rolls to the symbolism-rich fish, there's a diverse range of choices suitable for different dietary needs.

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